Dalla valigia alla tavola: A Journey Through Molisan Culinary Heritage is a collection of over 40 recipes as told through the stories and memories of [their] community members. Over 30 first, second, and third generation Molisan home cooks in Quebec give a taste of traditional family recipes from their ancestral hometowns. By virtue of these recipes, [they] invite readers to journey through 21 different paesi (towns), learning about the stories and traditions beyond the plate. More than a cookbook, Dalla valigia alla tavola documents how the food we eat is intrinsically linked to our identity as individuals and as a community.

Hardcover. Printed in Montreal. 

(English/Italian)